Colombia Café Granja La Esperanza Sweet Valley
Price range: £12.00 through £45.00
Cupping notes
Pineapple, Almond, Orange zest
Description
Cherry Selection: Only the ripest cherries are chosen, floated to isolate the densest and most flavourful fruit. Brix readings are taken to gauge sweetness before fermentation begins.
Fermentation: A 72-hour open-air fermentation unfolds slowly, coaxing out the fruit’s deepest aromatic layers and setting the stage for a coffee bursting with character.
Drying and Stabilisation: Cherries are gently dried in mechanical silos at 38 °C for 8–12 days. Once moisture is balanced, they rest in climate-controlled storage at 18–19 °C, preserving their vibrancy until release
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